Heat the oven to 180C, gas 4. Place a plate on top and leave for a few minutes so the heat of the cream melts the chocolate chips or pieces. Beat the butter, sugar and vanilla paste, using electric beaters or a freestanding mixer, until pale and fluffy. Botanical Baking is celebrity baker Juliet Sear's fourth cookbook The Cake Decorating Bible, Cakeology and Kawaii Cakes. In her newest book, Juliet shows you exactly how to use edible flowers, herbs and botanicals in your cakes and bakes. This is best eaten on the day, but if you wish you can keep it in the fridge for up to 2 days, just be sure to remove it from the fridge for about an hour before serving so the sponge isn’t too hard. ‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex ... This title is crammed with information on the art and craft of using fondant in cake decorating. This is the perfect book for all women looking to channel their inner power, make positive changes in their lives, cleanse, heal, and embrace a little more spirituality. Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Beat the buttercream on a high speed for 1-2 … Found insideOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a ... This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. I normally use this as a top tier in a 6" round (which is a heavy duty invicta tin) and also for vanilla cupcakes and it always works perfectly. Break the chocolate into small pieces and place in a pan with the margarine or butter and heat gently until melted. This yummy cake recipe is in the mag, it’s vegan, it’s delicious, and look you can do it as a layer cake, or a tray bake! Found inside"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. Boil the cream … They're easier than you think and perfect for a summer celebration, Children and adults will love this – part recipe, part science experiment. Juliet then walks you step-by-step through the creation of 30 beautiful botanical cakes that showcase edible flowers and herbs. The bakes include top trends such as a confetti cake, a cupcake wreath, a gin and tonic cake, floral chocolate bark, a semi-naked cake, caketails (cocktails made of cake) and more. Best served as soon as possible, and within a couple of hours. Source: cdn.itv.com. Grease, base and side line a 9” round cake tin. It’s a must-watch for any amateur baker. You could also push green and black grapes onto kebab sticks and finish with a strawberry, Make an indulgent vegan chocolate traybake the whole family will love. Catch Up On Beautiful Baking With Juliet Sear And Watch Tvcatchupaustralia. There are no comments. Read Recipe >>. Level off each thin layer with the back of a spoon. Remove from heat and stir in the vanilla extract. Baking expert, food stylist and best-selling author Juliet regularly makes TV appearances on ITV's This Morning. sugar showcase: juliet sear shows who’s cake boss. Fancy learning some fab new baking and cake decora. sugar showcase: juliet sear shows who’s cake boss. Using beaters or a stand mixer, mix the buttermilk, … Stir the egg mix into the cooled melted chocolate, then fold in the flour mix and fold through until all the powder has disappeared. Derniers chiffres du Coronavirus issus du CSSE 10/09/2021 (vendredi 10 septembre 2021). Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. Step 3: Set in the freezer for a min of an hour to an hour and a half. Leave to cool a little then stir in the orange zest. Grease and line 2 x 20cm round cake tins with parchment. This will make it nice and neat. Demonstrations on the stage are FREE, with plenty of viewing areas and seating on a first come first serve basis. Brush each sponge with the hot jam, knead the marzipan, then dust the work surface with icing sugar and roll out the marzipan for each sponge to guide-stick thickness. Method. Easy. Juliet Sear | Author, foodie, tv chef, cakeologist, food stylist and consultant. Preheat the oven to 160 degrees fan. There are rosemary and parmesan shortbreads, charcoal Christmas tree crackers for cheese, mini Christmas pudding cake pops and a build-your-own gingerbread wreath. Into your mixing bowl, stir together the cocoa powder and boiling water. Juliet has released 3 books (as of July 2020), The Cake Decorating Bible, which is one of her best-known and best-rated books. 4 way wraps on @thismorning today! Bake until just cooked, so when a skewer poked into the centre of the sponge layer comes out with a few crumbs and the cakes are shrinking away from the tin a bit. Add another layer of frosting to the top of the second cake, then take the third sponge and invert it on top of the other two cakes, so that the smooth part of the cake – that was on the bottom of the tin –becomes the top. Add a quarter of the icing sugar and mix, slowly at first then, once incorporated, beat at a high speed for about 1 minute until creamy and pale. This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. Sift the flour, cocoa and baking powder into another bowl and whisk to distribute. 150g salted butter , softened, plus more for the tin. INGREDIENTS 9 inch cake baked using Clarence Court eggs, cut at a slight angle to mimic the shape of the rounded basket and covered in a layer of marzipan 1 kg of milk chocolate modelling paste They’re ideal for a kid’s party where some children may be coealiac, or have a gluten intolerance, Bake a plant-based version of a chocolate fudge cake for a birthday party. To decorate with the drip, boil the cream then pour it over the chocolate in a heat proof bowl. Stop the mixer and scrape the bowl down as needed throughout. Easy. Spoon a third of the mixture evenly into each tin (if you weigh the tins, you can get it perfectly even and your cakes will cook at the same rate and to the same height). A Rock Oyster Media production. Line the base and sides of the tins. Oct 6, 2020 - Explore Jan Colburn's board "Juliet Sear" on Pinterest. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies, Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. In a large bowl, whisk together the sugar, oil and vanilla extract, then whisk in the yogurt alternative, making sure to combine all the sugar. Spread the excess icing that might be squeezing out of the sides, and smooth over the whole cake with a small amount of the frosting to seal in the crumbs, pop into the freezer for 10 mins or fridge for 30, this is a crumb coat and will help to give you a neater crumb free coating on your cake. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. 1 large egg. Method for the tsunami cake sponge: 1. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. Season 1. Get Juliet Sear’s Ice Cream Cone Drip Cake Full Recipe at DailyMail. Cakes & Bakes with JULIET SEAR - Read online for free. So if you are wondering what kind of vegan cake recipe to bake today and fancy something super indulgent, this one is for you! Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies. Christina Ludlam uses moulds, mats and everyday items to create unique and intricate icing designs. Fancy le. Bring the world to your kitchen with SBS Food. My Rich Fruit Cake recipe on This Morning. Juliet Sear. Telephone : 01209 823300, Company Registered at the above address Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke ... 4. Melt the chocolate gently in a microwave or on a bain marie and set aside to cool. Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting. Includes printable templates for the eBook edition. ... Bake a plant-based version of a chocolate fudge cake for a birthday party. We would like to show you a description here but the site won’t allow us. Three Recipes From Botanical Baking By Juliet Sear Food And Wine. Place the butter and sugar along with the vanilla seeds or paste into a mixing bowl and mix until just combined, either by hand or using a stand mixer on a slow speed. Juliet sear, christmas cake recipe, tv, special. It was great fu. To make the boozy clotted cream buttercream, use a stand mixer with paddle attatchment or electric hand whisk, or bowl and wooden spoon. Photography by Kim Lightbody. Please enter your email below to be the first to hear about all of our latest news, products & events, A.E. Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. Recipes. Cover the 'burger', tucking the marzipan under. Attach the chocolate roses or snowflakes to finish. Chill in the fridge for 20 minutes. Place the sculpted cakes back in the fridge to chill. We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake. This dairy free chocolate fudge cake recipe is super gooey, fluffy and packed full of chocolaty goodness. In Love Spells, Semra Haksever introduces readers to simple magic and rituals for giving their love life a spiritual boost. This book will teach you how to tap into your spiritual self to visualize and manifest the love life you desire. Method. Juliet Sear is a married woman. 2. My Vegan BBC Good Food Recipes (Chocolate Fudge Cake!!) I hope you’ve been having a wonderful summer filled with baking, and I’m so excited for this issue which is all about my favourite type of caking… showstoppers! Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? And I had the huge honour of writing the recipes for a few from kids party shoot, all vegan!! Gently melt the chocolate, butter and sugar together in a large microwave-safe bowl on medium heat for a minute at a time, stirring until melted or, set a bowl over a pan of simmering water. The beautiful bakes this time are all gifts for friends and family this Christmas. Napoleon is immortalised in chocolate for a surprise birthday treat. 2. This one is chocolate truffle brownie cake inside with chocolate ganache buttercream, frosted in vanilla bean buttercream and decorated with white chocolate shards and bubble. Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. Juliet Sear S Egg Stravagant Easter Cake This Morning. Happy birthday to you @simon_sear my most fabulous. A collection of over 200 irresistible cupcake and muffin recipes. Easy-to-follow recipes for perfect results. Contains classic and contemporary recipes to suit all ages. april 24, 2020. 1 Articles by this author. Found inside'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson In another large bowl, sift together the flour, cocoa powder, baking powder and salt. Happy Friday everyone!! From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies ... Mix to form a paste, then leave for a few minutes to cool slightly. The Cake & Bake Theatre is the ultimate crowd pleaser where a full programme of stars from the baking world will take to the stage daily in a series of delicious demos. Found insideAmy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. The Beautiful Art Of Baking Pressreader. Beat together the eggs with the vanilla and clotted cream in a bowl. Get into the spirit this Halloween and try baking your own tasty treats.. Have you heard of We Bake, the social network for bakers? https://www.sbs.com.au/food/program/beautiful-baking-juliet-sear Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw, Bake these simple watermelon doughnuts for a fun kids' treat. Chocolate Puddle Cakes Smitten Kitchen. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ... There's warm crumble tart - perfect for Sunday lunch, pasta pie, and the ultimate chocolate fudge cake. It was great fu, Fancy learning some fab new baking and cake decora, Very happy news to start off 2021 and if I wa, Happy birthday to you @simon_sear my most fabulous, This error message is only visible to WordPress admins. 3. The intrepid chocolatiers head to London with a cake that celebrates ten years of the Trafalgar Hotel, a favourite celebrity haunt. To cut use a cleaned knife each time to keep neat. Steps: In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). Use the form and start the conversation. 3. Sift the flour, sugar, cocoa powder, baking powder, bi-carb soda and salt into a bowl and set aside. As well as perfect autumnal treats, Juliet will guide viewers through perfect party food for the party season, before turning to more health-conscious recipe ideas ready for the New Year. You can use the pre-cute tin liners, or use some extra butter, spread smeared onto the tin, followed by a thin coating of flour, discarding any excess. Fortnum & Mason, an upmarket department store in London, claims to have invented the Scotch egg, possibly after being inspired by an Indian dish, in 1738. Cooking with kids: Chocolate cornflake cakes, Pastry Chefs to gather for the World Chocolate Masters 21/22, Middle East edition, Eataly has reopened its doors at The Dubai Mall, Picard, France’s favourite frozen food brand comes to the UAE, The World’s 50 Best Restaurants comes to the Middle East & North Africa. Display on a large platter and serve as dessert at your party, or scoff them all by yourself. for the walnut caramel filling: ¾ cup of granulated sugar. 3/4 cup creamy 1/4 cup vegetable shortening (such as Crisco)1/4 cup tightly packed light brown sugar1 extra-large egg1 14-ounce can sweetened. Set aside to cool slightly. My 4th book Botanical Baking is out now! Found insideRight so, I’ll do the cupcakes and I can kill myself tomorrow.” In Saved by Cake, Marian Keyes gives a candid account of her recent battle with depression and her discovery that learning to bake was exactly what she needed to regain her ... Divide the mixture between 2x20cm sandwich tins, greased and base lined with baking paper. https://www.facebook.com/julietsearbakes/videos/1449593825171228 Juliet … www.bristolbites.co.uk/2014/10/07/recipe-spooky-ghost-cake-pops Very happy news to start off 2021 and if I wa. BY JULIET SEAR This cake will need a couple of days to make and carefully construct, so grab a cuppa and enjoy making your illusion masterpiece! cake boss peanut butter chocolate chip cookies. 3. Categories Recipes Tags Baking, BBC, BBC Good Food, blueberries, Cake, Juliet Sear, Kids, Lemon, Magazine, Recipe Leave a comment Kids’ Kitchen – … Company Registered Number 3833628. ... Children and adults will love this – part recipe, part science experiment. How to make Juliet Sear’s baked doughnuts. How to make chocolate chip mug cake - recipe | Express.co.uk Step 2: Heat the milk, water, and butter until the mixture is lukewarm and the butter is melted. Bake crusts for 7 minutes then remove and set aside. Whisk together the almond/soy/coconut milk and vinegar in a large jug; the milk should curdle slightly. 1 tablespoon of unsalted butter, cold. Heat the oven to 160C fan. Juliet Sear. Remove and cool in the tins for 10 mins, then turn onto on a wire rack, remove paper and allow to cool completely. Juliet Sear kicks off with a selection of beautifully baked comfort food. Chocolate Cake Recipe. Chocolate Cake Recipe. Set this one up yesterday at @thismorning for Fleur’s surprise birthday show. How to make Juliet Sear’s baked doughnuts. You can decorate the cheesecake with biscoff biscuits as pictured. All rights reserved. More from Juliet Sear. Here are some helpful navigation tips and features. School dinner cake is so popular right now, in fact, that TV cook and cookbook author Juliet Sear recently showed Phillip Schofield and Holly Willoughby how to make it on This Morning. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. 2. 2. April 24, 2020. Milk transforms into delicious colourful ice cream in front of your eyes. She and her husband have three children together. "Just add a couple of teaspoons of baking powder to every 200g of plain flour and dry whisk through to distribute it evenly through the flour," Juliet told Prima.co.uk . Repeat for all the meringues, leave the bare one for the top. A lovely cake for a lovely person! I bought this thinking it would be a great space saver but I'm having real trouble with my usual vanilla cake recipe in it (Juliet Sears Very Vanilla sponge recipe). Grease, base and side line 2 x 8” round cake tins. Sear hasn’t disclosed her body measurements. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you’ll find the recipe in ... The Creamery, Scorrier, Redruth, Cornwall How to make the nostalgic sprinkle cake. Divide equally between three lined cake tins and place in the oven at 170c for 15-20 minutes until the cake is cooked and slightly cracking on top. Beat the egg and the sugar together until blended, then gradually add the chocolate mixture a little at a time. TR16 5BU Error: please try again. For more information e-mail us at webmaster@cpimediagroup.com. Cream together the butter and sugar until pale and creamy. Method. Juliet Sear has created a spectacular Spooky Ghost Cake Pops recipe, exclusively for the Dr. Oetker. So excited that the latest issue of BBC Good Food magazine is OUT NOW!! Juliet Sear’s Career As An Author. Preheat the oven to 160C, gas mark X. Cook your way through this selection of recipes, some cooked live on stage at the BBC Good Food Show, plus a range of our favourite recipes from our stellar line up! Mix with the bread hook for two minutes to activate the yeast. Make sure everything is well combined then increase the speed to medium and mix until the dough is smooth and shiny. This should take around 6 to 8 minutes. Step 4: Grease a separate bowl with vegetable oil and place the dough in the bowl. Turn it over to coat lightly. Error: please try again. This one is chocolate truffle brownie cake inside with chocolate ganache buttercream, frosted in vanilla bean buttercream and decorated with white chocolate shards and bubble. Au niveau mondial le nombre total de cas est de 223 265 295, le nombre de guérisons est de 0, le nombre de décès est de 4 607 523. This, her first book, offers sweet treats for every season, as well as tips on how to get your mallow just right. And I had the huge honour of writing the recipes for a few from kids party shoot, all vegan!! Read Recipe >>. 1. Beat in the alcohol and taste, if you like a little more feel free to add it! I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Put the first layer onto a stand or cake plate and spread a layer of frosting over the first cake (the best tool for this is a small or medium crank handle palette knife, but if you do not have one you can manage with a regular butter knife), not too thick a few mm’s thickness is perfect, then add the second cake and sandwich together by pressing gently with your palm, make sure the cakes are level and in line. For the sponge cake. Juliet Sear made a chocolate cake to celebrate 25 years of Matilda on This Morning today (August 4). https://www.countryandtownhouse.co.uk/food-and-drink/botanical-baking From the surprisingly simple to the lusciously extravagant, with so called ‘naked cakes’ what you see is what you get! (Paid Partnership), Stand mixer, electric hand whisk or bowls and wooden spoon, Sieve, 3 x 6” round cake tins (or do in batches if you just have one or two tins). The question, really, is how you can’t prepare a cicada—the insects are about as versatile as food comes.Young cicadas, called tenerals, are generally best to eat because their bodies haven’t hardened yet, according to the cookbook Cicada-licious: Cooking and Enjoying Periodical Cicadas, which was published by University of Maryland graduate students in 2004, the last time Brood X emerged. 1 stick of unsalted butter, cold, sliced into cubes. November 17 @ 09:30. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations--all with minimum effort. Turn your oven on to pre-heat 180C, 160C/Fan Gas 4. Cake Decorating for Beginners includes: Cake walkthrough--Get advice on cake prep, the cake decorating supplies you'll need, mixing custom colors, and troubleshooting for collapsed cakes, lumpy fondant, broken ganache, and more. Step 2: To make the sponge, put the flour, cocoa powder, sugar, baking powder, salt and butter in a freestanding mixer with the paddle attachment or in a bowl and mix with an electric mixer until you get a sandy consistency. ¼ cup of water. Cream the butter, sugar and orange zest in a stand mixer until pale and fluffy. Start by splitting both vanilla sponges in half again so you can fill each part of the 'bun' with some … Pack into tin and smooth the top. Method. Grease and line 3 x 15 or 16cm round tins (alternatively do the baking in batches if you only have one tin). The UK has a number of local dishes that might sound unappetizing to those across the pond.. From black pudding to "toad in the hole," these British dishes taste better than they sound. Heat the oven to 160C fan. Rodda & Son Place the softened margarine into your mixing bowl and whisk with the icing sugar and vanilla until you have a smooth, light frosting. Set this one up yesterday at @thismorning for Fleur’s surprise birthday show. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, ... Step 16. Make plain flour into self-raising flour with this easy tip from Juliet Sear, a baking expert often featured on This Morning. Method. Copyright 2021 BBC Good Food Middle East. Gradually beat in the eggs and vanilla (add a little flour if the mix curdles), then fold in all the flour. So excited that the latest issue of BBC Good Food magazine is OUT NOW!! This will take about 20-25 mins, all ovens vary so keep your eye on them. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. This simple bake is perfect for sharing at parties or a special occasion, Get little ones to help out making these gluten-free pizza bites. And whatever you do, make sure you leave room for the sweet stuff and drinks – this is seriously tasty comfort food that everyone will love. This is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs. Serve with an extra dollop of clotted cream. Plus, vegan and gluten-free friendly dishes are also on the menu. With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography to guide you at every stage, ensuring these projects can be mastered by everyone. 1 tablespoon of olive oil. Preheat oven to 170 degrees celsius. Showstopping cakes are what kicked off my career in the worl Step 2: For the topping, beat all the ingredients together@and spread over the base. Decadent Chocolate Chocolate Pudding Chocolate Cupcakes Egg Free Recipes Baking Recipes Lisa Faulkner Cake Lifter Milk And Vinegar Pastry Brushes Juliet Sear's egg-free baking recipes If you’re finding the shop shelves eggless right now - then don’t worry, we’ve got you covered with some easy bakes that are ‘no yolk’. Step 3: Turn the standing mixer on low.Slowly pour the milk mixture into the dry mixture. Step 1: Mix the flour, yeast, sugar and salt together in a standing mixer with a bread/dough hook. Tea With Bea E By Vo 9781849753050 Rakuten Kobo United States. Juliet Sear has a net worth above $1 million dollars. Decorate with the reserved strawberries, sliced in half, and some of the chocolate-coated whole strawberries, if using. Juliet Sear. Hello Baking Heaven friends! Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies. But at least we can make cake! We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons, and more. With easy step-by-step instructions on how to ice and decorate your creations to perfection, these are the perfect gift or dessert. Found inside'The cookbook we all need this year' WOMAN & HOME 'Showstoppers and classic baking for every occasion' SUNDAY TIMES 'Delicious' Times 'Let Nadiya fill your kitchen with pure joy' Woman & Home ___________ Our beloved Bake-Off winner has ...
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